Fried Platain Canoe Stuffed With
Shrimp, Chicken, Skirt Steak or Pork
Grilled Salmon
seasoned with local herbs and served with green caper sauce or on the grill
Lobster Tail
Prepared according to your choice: grilld, garlic and butter. thermidor or creole
Grouper Isleño
Grouper fillet with shrimp, covered with our chefs special creole sauce
Grouper Fillet
Grouper fillet seasoned with butter, garlic and local herbs with dash of white wine
Mahi Mahi Fillet
Seasoned with garlic, butter and white wine
Mahi Mahi with Shrimp in Coconut Sauce
Pork Chops Can Can
* MOFONGO *
Mofongo w/ Skirt Steak
Mofongo w/ Chicken
Mofongo w/ Seafood
Mofongo w/ Shrimp
Mofongo w/ Vegetables
Mofongo w/ Lobster & Shrimp
Mofongo Combination
Beef, Chicken, Shrimp
* FISH *
Whole Red Snapper 20oz
Fried with garlic and spices
Whole Red Snapper 24oz
Fried with garlic and spices
Whole Red Snapper 32oz
Fried with garlic and spices
Whole Red Snapper 24 oz
with shrimp and putanesca sauce
* GRILL *
Skirt Steak 10oz
Rib Eye Steak 14oz
Chicken Breast
All served with rice, beans, fresh vegetables and fried plantains.
* SAUTEED *
Sautéed Shrimp
Sautéed Coconut Shrimp
Seafood Stir Fry
With fresh vegetables in Teriyaki sauce
Chicken or Steak Stir Fry
With stir fry vegetables
* PAELLAS *
Paella Criolla (for two)
Spanish rice with chicken, pork, beef, seafood and sausages
Paella marinera (for two)
Spanish rice with seafood